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Air Fryer Jalapeño Cheddar Keto Cheese Puffs

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Spicy, cheesy, and perfectly golden, these air fryer jalapeño cheddar keto cheese puffs are a crunchy, gooey, low-carb snack that’s quick to make and packed with bold flavor. Ideal for keto, gluten-free, or anyone craving a satisfying cheesy treat.

Ingredients

Scale
  • 1 cup (120g) shredded sharp cheddar cheese
  • 1/2 cup (60g) almond flour
  • 1/4 cup (30g) grated Parmesan cheese
  • 2 large eggs, room temperature
  • 2 tbsp (30ml) cream cheese, softened
  • 1 small jalapeño, finely diced (remove seeds for less heat)
  • 1/2 tsp baking powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder (optional)
  • 1/4 tsp salt
  • Pinch of black pepper
  • Extra shredded cheddar (for topping, optional)
  • Finely diced jalapeño slices (for garnish, optional)

Instructions

  1. Shred cheddar cheese and finely dice jalapeño (remove seeds for less heat). Measure almond flour and Parmesan cheese. Let eggs and cream cheese come to room temperature.
  2. In a large bowl, whisk eggs until frothy. Add softened cream cheese and whisk until smooth.
  3. Add almond flour, Parmesan, baking powder, garlic powder, onion powder, salt, and pepper. Whisk until combined.
  4. Stir in shredded cheddar and diced jalapeño. Batter will be thick and sticky.
  5. Line air fryer basket with parchment paper or lightly spray with oil.
  6. Use a cookie scoop or tablespoon to drop even mounds of batter (about 1-1.5 inches wide) onto the basket, leaving space between each.
  7. Top each mound with extra cheddar and a jalapeño slice if desired.
  8. Set air fryer to 350°F (175°C). Cook cheese puffs for 8-10 minutes until golden and crisp. Check at 8 minutes; if browning too quickly, lower temp to 320°F (160°C). Work in batches if needed.
  9. Let cheese puffs rest for 2-3 minutes after frying to firm up.
  10. Gently lift with a spatula and transfer to a serving platter. Serve warm.

Notes

For best results, shred your own cheese. Batter should be thick; chill for 10 minutes if too runny. Adjust jalapeño heat by keeping or removing seeds. Cheese puffs are best served warm but can be reheated in the air fryer. Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Keywords: keto, cheese puffs, air fryer, jalapeño, low-carb, gluten-free, snack, easy, party food, spicy, cheddar

Find it online: https://blairrecipes.com/air-fryer-jalapeno-cheddar-keto-cheese-puffs-easy-low-carb-snack-recipe/