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Baked Potato Slices Recipe – Easy Party Appetizer Everyone Loves

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Crispy on the edges and fluffy in the center, these baked potato slices are a crowd-pleasing appetizer perfect for parties, game days, or casual snacking. With simple pantry ingredients and customizable toppings, they’re easy to make and always a hit.

Ingredients

Scale
  • 4 large russet potatoes (about 2 lbs), washed and scrubbed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional, but recommended)
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1/3 cup crispy bacon bits (optional, for topping)
  • 2–3 green onions, thinly sliced (optional, for topping)
  • Sour cream or Greek yogurt (for serving, optional)
  • Chives, parsley, or cilantro (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Wash and scrub the potatoes. Slice each potato into 1/4-inch rounds, keeping slices as even as possible.
  2. Optional: Soak potato slices in a large bowl of cold water for 10–15 minutes to remove excess starch. Drain and pat dry thoroughly.
  3. Arrange potato slices in a single layer on a parchment-lined or lightly greased baking sheet.
  4. Brush both sides of each slice with olive oil. Sprinkle with kosher salt, black pepper, and garlic powder. Flip and repeat to coat both sides.
  5. Bake in the preheated oven for 15–18 minutes, until edges start to turn golden and bottoms are lightly browned.
  6. Remove tray from oven and flip each slice. Sprinkle with shredded cheddar cheese and bacon bits, if using. Add chili flakes or smoked paprika if desired.
  7. Return to oven and bake for another 10–12 minutes, until cheese is melted and bubbly and potato edges are crisp and golden brown.
  8. Let slices cool for 2–3 minutes. Garnish with sliced green onions and herbs if desired. Serve with sour cream or Greek yogurt for dipping.

Notes

For extra crispiness, soak potato slices in cold water before baking. Don’t overcrowd the pan—give each slice space for best results. Add cheese only after the first bake to prevent overcooking. Customize toppings to taste: try different cheeses, herbs, or spices. For a dairy-free or vegan version, use plant-based cheese and yogurt. Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.

Nutrition

Keywords: baked potato slices, party appetizer, potato appetizer, easy potato recipe, gluten-free appetizer, game day snack, cheesy potatoes, finger food, oven baked potatoes, crowd pleaser

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