BLT Dip Recipe: Easy Party Appetizer Idea for Crowd-Pleasing Snacks
This BLT dip transforms the classic sandwich into a creamy, scoopable party appetizer loaded with crispy bacon, tangy sour cream, fresh tomatoes, and crunchy lettuce. It’s quick to make, always a crowd-pleaser, and perfect for game days, potlucks, or family snack nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 slices bacon (about 8 oz), cooked crisp and crumbled
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup romaine lettuce, finely shredded
- 1 cup grape tomatoes, quartered (or 1 large tomato, diced)
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced (optional)
- Salt and black pepper, to taste
- Optional garnishes: chopped chives, extra bacon bits, ranch dressing
Instructions
- Cook the bacon: Lay bacon slices in a cold skillet and cook over medium heat for 8-10 minutes, flipping occasionally, until crispy. Drain on paper towels and crumble.
- Prep the veggies: Finely shred romaine lettuce, quarter grape tomatoes or dice a large tomato, and thinly slice green onions. Pat tomatoes dry with paper towels.
- Make the creamy base: In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or sturdy spoon until smooth and fluffy. Season with salt and black pepper to taste.
- Fold in the good stuff: Stir in shredded cheddar cheese, half the crumbled bacon, and green onions if using.
- Assemble the dip: Spread the creamy base evenly into a serving dish. Top with shredded lettuce, then scatter tomatoes on top. Sprinkle with remaining bacon and extra cheese if desired. Add optional garnishes.
- Chill (optional): Chill for 30 minutes to meld flavors. If chilling, wait to add lettuce and tomatoes until just before serving.
- Serve: Pair with sturdy chips, toasted baguette slices, crackers, or veggie sticks.
Notes
For best results, add lettuce and tomatoes just before serving to keep them crisp. Pat tomatoes dry to avoid a watery dip. Make the creamy base and bacon ahead for easy assembly. Use turkey or plant-based bacon for dietary adaptations. Chill the mixing bowl on hot days for a firmer dip.
Nutrition
- Serving Size: About 1/4 cup per serving
- Calories: 170
- Sugar: 2
- Sodium: 350
- Fat: 15
- Saturated Fat: 7
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 6
Keywords: BLT dip, party appetizer, bacon dip, easy dip recipe, game day snacks, crowd-pleaser, creamy dip, snack, potluck, summer dip