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Cheddar Jalapeño Corn Fritter Bites with Honey Sriracha Dip

cheddar jalapeño corn fritter bites - featured image
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These crispy, cheesy corn fritter bites are packed with sharp cheddar, sweet corn, and a touch of jalapeño for a mild kick. Served with a creamy, sweet-and-spicy honey sriracha dip, they make the perfect crowd-pleasing appetizer or snack.

Ingredients

Scale
  • 1 cup fresh or frozen corn kernels (thawed if frozen)
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 large jalapeño, seeded and finely chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 2 large eggs
  • 2 tablespoons milk (dairy or unsweetened plant-based)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 2 tablespoons fresh chives or green onions, finely sliced
  • Vegetable oil, for frying (canola or avocado oil recommended)
  • 1/4 cup mayonnaise (for dip, use vegan mayo for egg-free)
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 teaspoon lime juice
  • Pinch of salt (for dip)

Instructions

  1. Shred the cheddar cheese and finely chop the jalapeño, removing seeds for less heat. Measure out corn, flour, cornmeal, baking powder, and seasonings. Crack eggs into a bowl and whisk lightly with milk.
  2. In a large mixing bowl, combine corn kernels, shredded cheddar, chopped jalapeño, and chives. Add flour, cornmeal, baking powder, salt, pepper, and paprika. Stir gently. Pour in whisked eggs and milk. Mix until just combined; batter should be thick but spoonable.
  3. Heat a heavy skillet or nonstick frying pan over medium heat. Add enough vegetable oil to coat the bottom (about 2-3 tablespoons). Wait until oil shimmers.
  4. Scoop batter by rounded tablespoons and drop into hot oil. Cook in batches, leaving space between each fritter. Fry for 2-3 minutes per side, flipping when edges are golden and centers are set. Transfer cooked fritters to a plate lined with paper towels. Repeat until all batter is used.
  5. In a small bowl, whisk together mayonnaise, honey, sriracha, lime juice, and a pinch of salt. Taste and adjust sweetness or heat as desired. Chill until serving.
  6. Arrange fritter bites on a platter. Serve warm with honey sriracha dip on the side. Garnish with extra chives or green onions if desired.

Notes

For gluten-free, use a GF flour blend and GF cornmeal. For dairy-free, use vegan cheese and milk. Batter should be thick but spoonable; add a little flour if too runny. Fry in batches and avoid crowding the pan. For extra crispiness, drain on a wire rack. The dip can be made ahead and chilled. Fritters can be baked at 400°F for 15-18 minutes as a lighter option.

Nutrition

Keywords: corn fritters, cheddar jalapeño, appetizer, snack, honey sriracha dip, easy, party food, vegetarian option, spicy, cheesy, crowd-pleaser

Find it online: https://blairrecipes.com/cheddar-jalapeno-corn-fritter-bites-recipe-best-easy-honey-sriracha-dip/