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Cheesy Baked Yellow Squash Parmesan Rounds

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These cheesy baked yellow squash Parmesan rounds are a quick, healthy, and irresistibly crispy snack or appetizer. Made with simple ingredients and baked to golden perfection, they’re a crowd-pleaser for any occasion.

Ingredients

Scale
  • 2 medium yellow squash (about 1 lb), washed and sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese, finely grated
  • 1/2 cup mozzarella cheese, shredded
  • 1/3 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray (as needed)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat and spray lightly with cooking spray.
  2. Wash and trim the ends off the yellow squash. Slice into 1/4-inch thick rounds, keeping slices even for uniform baking.
  3. Place squash rounds in a large mixing bowl. Drizzle with olive oil, salt, and black pepper. Toss well to coat evenly.
  4. Arrange the seasoned squash rounds in a single layer on the prepared baking sheet, leaving space between each for browning.
  5. In a small bowl, mix together Parmesan, mozzarella, panko, garlic powder, and Italian seasoning.
  6. Sprinkle the cheese mixture generously over each squash round. Press lightly to help it stick.
  7. Bake for 16-20 minutes, rotating the pan after 10 minutes for even browning. Squash should be fork-tender and cheese golden and bubbly.
  8. For extra crispiness, broil for 1-2 minutes at the end, watching closely.
  9. Remove from oven and let rounds cool for 3-5 minutes before serving. Garnish with extra Parmesan or chopped parsley if desired.

Notes

Slice squash evenly and pat dry for best crispiness. Don’t overcrowd the pan. For gluten-free, use GF panko or omit breadcrumbs. For low-carb/keto, skip breadcrumbs and add extra Parmesan. Dairy-free cheese alternatives work well. Serve with marinara, ranch, or garlic aioli for dipping. Reheat leftovers in the oven for best texture.

Nutrition

Keywords: yellow squash, parmesan, baked snack, healthy appetizer, vegetarian, easy recipe, crispy squash, oven baked, party food, summer vegetables

Find it online: https://blairrecipes.com/cheesy-baked-yellow-squash-parmesan-rounds-recipe-easy-and-healthy-snack/