Coconut Pineapple Bites: Easy Tropical Party Treat Recipe
These chewy, sweet coconut pineapple bites are a no-bake tropical treat perfect for parties, picnics, or a sunny snack. Quick to make, naturally gluten-free, and easily adapted for vegan diets, they deliver vacation vibes in every bite.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 33 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sweetened shredded coconut (160g)
- 1 cup crushed pineapple, well drained (240g)
- 1/2 cup sweetened condensed milk (120ml)
- 1 teaspoon vanilla extract (5ml)
- Pinch of salt
- 1/2 cup unsweetened shredded coconut, toasted (40g) for rolling
Instructions
- Toast the coconut for rolling: Place 1/2 cup unsweetened shredded coconut in a dry skillet over medium heat. Stir constantly for 2-3 minutes until lightly golden and fragrant. Transfer to a plate to cool.
- Drain the pineapple: Measure 1 cup crushed pineapple and squeeze out as much liquid as possible using a clean kitchen towel. The pineapple should be damp but not wet.
- Mix the batter: In a large mixing bowl, combine 2 cups sweetened shredded coconut, drained pineapple, 1/2 cup sweetened condensed milk, 1 teaspoon vanilla extract, and a pinch of salt. Stir until evenly combined and sticky.
- Portion the bites: Scoop about 1 tablespoon of mixture and roll between your palms into balls. If sticky, wet your hands or chill the mixture for 10 minutes. Place balls onto a parchment-lined baking sheet.
- Coat with toasted coconut: Roll each ball in the cooled toasted coconut until fully coated.
- Chill the bites: Refrigerate the tray for at least 30 minutes to set and firm up the bites.
- Serve: Transfer bites to a serving platter and garnish with extra coconut shreds or pineapple wedges if desired.
Notes
Drain pineapple thoroughly to prevent soggy bites. Chill mixture before rolling if too sticky. For vegan, use coconut condensed milk. Bites keep well in the fridge for up to 5 days or freeze for up to 2 months. Customize with dried fruit, nuts, or chocolate chips.
Nutrition
- Serving Size: 1 bite (about 20g)
- Calories: 70
- Sugar: 6
- Sodium: 20
- Fat: 4
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
Keywords: coconut pineapple bites, tropical dessert, no bake, party treat, gluten free, vegan option, easy snack, summer recipe