Cowboy Mushrooms Recipe Easy Herb-Seasoned Side Dish
Cowboy Mushrooms are a quick and easy side dish featuring sautéed mushrooms seasoned with garlic, fresh herbs, and butter. Perfect for pairing with steak, chicken, or as a topping for baked potatoes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 16 oz cremini or baby bella mushrooms
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 tsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, chopped
- Salt to taste
- Freshly cracked black pepper to taste
- Optional: A pinch of red pepper flakes
Instructions
- Clean the mushrooms: Wipe the mushrooms clean with a damp paper towel. Avoid rinsing them under water, as they can absorb moisture and become soggy.
- Slice the mushrooms: Cut larger mushrooms into halves or quarters for more even cooking.
- Heat the skillet: Warm 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the mushrooms: Place the mushrooms in the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden crust.
- Stir and season: Flip the mushrooms and add the butter, minced garlic, thyme, salt, and pepper. Stir to coat everything evenly. Cook for another 5 minutes, stirring occasionally, until the mushrooms are tender.
- Add parsley: Just before removing from heat, sprinkle in the chopped parsley. Stir to combine.
- Serve immediately: Transfer the mushrooms to a serving dish and enjoy while warm.
Notes
For best results, avoid overcrowding the skillet to ensure the mushrooms caramelize properly. You can add a splash of white wine or balsamic vinegar to deglaze the pan for extra flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 110
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 5
- Fiber: 1
- Protein: 3
Keywords: Cowboy Mushrooms, Sautéed Mushrooms, Herb Mushrooms, Easy Side Dish, Vegetarian Side