These crispy jalapeno popper egg rolls combine creamy, cheesy, and spicy filling with a golden, crunchy shell, all made easily in the air fryer. Perfect for parties, game nights, or a quick snack, they’re a crowd-pleasing twist on classic jalapeno poppers without the mess of deep frying.
Do not overfill the wrappers to prevent bursting. Seal edges well with water. For extra crunch, brush lightly with oil and avoid crowding the air fryer basket. Filling can be made ahead and chilled for easier wrapping. For gluten-free, use rice paper wrappers (texture will be less crispy). Vegetarian version: omit bacon and add more cheese or black beans.
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