These easy homemade churro snacks are crispy, cinnamon-sugar-coated, and perfect for parties or cozy nights in. Bite-sized and irresistibly delicious, they’re a crowd-pleaser for all ages.
Ensure the oil temperature stays at 350°F (175°C) for best results. Serve churros immediately for maximum crispiness. For variations, try adding cocoa powder to the dough or using holiday spices in the coating.
Keywords: churros, cinnamon sugar, fried dessert, party snacks, easy dessert