Easy Keto Popcorn Cheese Puffs
These Easy Keto Popcorn Cheese Puffs are light, crispy, and packed with bold cheesy flavor. Perfect for a low-carb or keto-friendly snack, they require just one ingredient and minimal effort.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 35-45 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
- Hard cheese like cheddar, gouda, or Parmesan
- Optional seasonings: garlic powder, paprika, cayenne (optional)
Instructions
- Preheat the oven to 275°F (135°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Slice the cheese into small, thin squares, about 1 inch by 1 inch.
- Place the cheese squares on the prepared baking sheet, leaving about 1 inch of space between each piece.
- Bake for 30-40 minutes, keeping an eye on them after the 25-minute mark. The cheese should puff up and turn golden brown.
- Remove the puffs from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Notes
Use hard cheeses like cheddar or Parmesan for the best results. Keep an eye on the puffs during the last few minutes of baking to avoid burning. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the batch)
- Calories: 110
- Sodium: 180
- Fat: 9
- Saturated Fat: 5
- Protein: 7
Keywords: keto snack, low-carb snack, cheese puffs, keto cheese puffs, easy keto recipe