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Easy Spicy Shrimp Sushi Stacks

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These Easy Spicy Shrimp Sushi Stacks are a simplified way to enjoy sushi flavors without the hassle of rolling. Perfect for beginners, they are quick, customizable, and packed with bold flavors.

Ingredients

Scale
  • 1 cup (190g) sushi rice
  • 2 tbsp (30ml) rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 lb cooked shrimp, peeled and deveined
  • 1/4 cup (60ml) mayonnaise
  • 1–2 tbsp sriracha
  • 1 cucumber, thinly sliced or diced
  • 1 avocado, sliced
  • Nori sheets, cut into squares or strips (optional)
  • Toasted sesame seeds, for garnish
  • Green onions, sliced thin
  • Soy sauce, for drizzling or dipping

Instructions

  1. Rinse 1 cup (190g) sushi rice until the water runs clear. Cook according to package instructions. Once cooked, season with 2 tbsp (30ml) rice vinegar, 1 tsp sugar, and 1/2 tsp salt. Let cool.
  2. If not already cooked, boil or sauté the shrimp until pink and opaque. Let cool, then chop into bite-sized pieces.
  3. Mix 1/4 cup (60ml) mayonnaise with 1-2 tbsp sriracha, adjusting to your spice preference.
  4. Slice the cucumber and avocado thinly. Cut nori sheets into squares or strips if using.
  5. Layer the ingredients in a round mold or measuring cup. Start with a layer of sushi rice, followed by cucumber, shrimp, avocado, and a drizzle of sriracha mayo. Repeat layers if desired.
  6. Carefully remove the mold and sprinkle with sesame seeds, green onions, and a drizzle of soy sauce.
  7. Serve immediately and enjoy these gorgeous sushi stacks while they’re fresh!

Notes

Rinse the sushi rice thoroughly to remove excess starch for the perfect sticky texture. Assemble the stacks just before serving to keep the ingredients fresh. Adjust the spice level of the sriracha mayo to your preference.

Nutrition

Keywords: sushi stacks, spicy shrimp sushi, easy sushi recipe, sushi for beginners, homemade sushi

Find it online: https://blairrecipes.com/easy-spicy-shrimp-sushi-stacks-recipe-for-beginners/