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Fruit Pizza Cookies

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Fruit pizza cookies are soft sugar cookies topped with tangy cream cheese frosting and vibrant fresh fruit. They’re easy to make, endlessly customizable, and perfect for parties or summer gatherings.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 oz (226g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 1 1/2 cups (180g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • Assorted fresh fruit (choose 3–5 types): strawberries (hulled and sliced), blueberries, kiwi (peeled and sliced), mandarin oranges (drained if canned), raspberries or blackberries, mango (peeled and diced), grapes (halved)

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together 1 cup softened butter and 1 cup sugar using a mixer until light and fluffy (about 2 minutes). Beat in 1 egg and 2 teaspoons vanilla extract. Scrape down the bowl as needed.
  3. In a separate bowl, whisk together 2 1/2 cups flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add dry mixture to wet ingredients, mixing on low until just combined. If dough is too sticky, add more flour 1 tablespoon at a time.
  4. Scoop dough into 1 1/2 tablespoon balls (about 30g each). Roll smooth, place on baking sheets 2 inches apart, and flatten gently to about 1/2 inch thick.
  5. Bake for 10–12 minutes, until edges are set but centers are still pale. Do not overbake.
  6. Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
  7. For frosting: Beat 8 oz cream cheese and 1/4 cup butter until smooth and creamy (about 2 minutes). Add 1 1/2 cups powdered sugar, 1 teaspoon vanilla, and 1 teaspoon lemon zest. Beat until fluffy and well combined. Adjust thickness with milk or powdered sugar if needed.
  8. Wash and dry fruit. Slice strawberries, kiwi, and mango thinly; halve grapes; keep berries whole.
  9. Spread a generous layer of frosting on each cooled cookie using a small offset spatula or butter knife.
  10. Arrange fruit on top of each cookie as desired. Press gently to help fruit stick.
  11. Optional: Chill cookies for 20–30 minutes before serving for firmer frosting and juicier fruit.

Notes

Use room temperature ingredients for best results. Pat fruit dry before decorating to prevent soggy cookies. For gluten-free or vegan adaptations, see variations above. Decorate just before serving for freshest look. Do not stack decorated cookies for transport; use a single layer with parchment between.

Nutrition

Keywords: fruit pizza cookies, summer dessert, party cookies, sugar cookies, cream cheese frosting, fresh fruit, easy dessert, kid-friendly, picnic, potluck, birthday

Find it online: https://blairrecipes.com/fruit-pizza-cookies-recipe-easy-summer-dessert-for-parties/