This quick and easy vegetable stir-fry with brown rice is packed with nutrients and vibrant flavors, making it the perfect weeknight dinner. It’s customizable, healthy, and ready in just 20 minutes.
High heat is key for stir-frying. Avoid overcrowding the pan to keep the vegetables tender-crisp. Use leftover rice for the best texture.
Keywords: vegetable stir-fry, quick dinner, healthy recipe, gluten-free, vegan option