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Homemade Espinaca Dip

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This cheesy, creamy espinaca dip is the perfect snack for parties, potlucks, or cozy nights in. Packed with spinach, gooey cheese, and a hint of spice, it’s a crowd-pleaser that comes together in under 30 minutes.

Ingredients

Scale
  • 2 cups fresh spinach, chopped (or frozen spinach, thawed and drained)
  • 8 oz cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream
  • 1 small can (4 oz) diced green chilies
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp paprika
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat butter in a medium sauté pan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from heat.
  3. In a large mixing bowl, combine the softened cream cheese, shredded Monterey Jack, shredded cheddar, and heavy cream. Mix until smooth and creamy.
  4. Stir in the sautéed spinach mixture, diced green chilies, paprika, salt, and pepper. Fold everything together until well combined.
  5. Spoon the mixture into an oven-safe dish and spread evenly.
  6. Bake for 15-20 minutes, or until the dip is bubbly and golden on top.
  7. Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, bread slices, or fresh veggies.

Notes

For a perfectly creamy texture, ensure your cream cheese is fully softened before mixing. Adjust the spice level by adding jalapeños or cayenne pepper. Prepare ahead of time and bake just before serving.

Nutrition

Keywords: espinaca dip, spinach dip, cheesy dip, party appetizer, gluten-free snack

Find it online: https://blairrecipes.com/homemade-espinaca-dip-recipe-cheesy-creamy-perfect-snack/