Honey Caramelized Onion Brie Toasts
These easy savory toasts feature sweet, jammy caramelized onions, creamy brie, and a drizzle of floral honey atop crispy bread. Perfect for entertaining or a cozy snack, they’re indulgent yet simple and always crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-24 toasts (about 6-8 servings as an appetizer) 1x
- Category: Appetizer
- Cuisine: American, French-inspired
Ingredients
Scale
- 7 oz brie cheese (about 200g), sliced
- 2 medium yellow onions (about 12 oz / 350g), thinly sliced
- 2–3 tablespoons honey (preferably wildflower or orange blossom)
- 1 baguette or artisan loaf (about 12–24 slices, depending on loaf size)
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 teaspoon fresh thyme (optional)
- Salt and freshly ground black pepper, to taste
- Flaky sea salt, for finishing (optional)
Instructions
- Slice onions as thinly as possible (about 1/8 inch). Slice brie into 1/4 inch pieces. Cut bread into 1/2 inch slices.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-low heat. Add onions and a pinch of salt. Cook, stirring every few minutes, until onions are soft, deep golden, and jammy, about 20–25 minutes. Add a splash of water if onions start to stick.
- Stir in 1–2 tablespoons honey and fresh thyme (if using). Cook 1–2 minutes longer, until glossy and fragrant. Taste and adjust salt and pepper. Remove from heat.
- Preheat oven to 400°F. Arrange bread slices on a baking sheet. Brush tops lightly with remaining 1 tablespoon olive oil. Toast in oven for 5–8 minutes, until golden and crisp.
- Top each toast with a slice of brie and a generous amount of caramelized onions. Return to oven for 3–4 minutes, just until brie starts to melt.
- Remove toasts from oven. Drizzle lightly with more honey and sprinkle with flaky sea salt. Serve warm.
Notes
Caramelize onions slowly for best flavor; onions and bread can be prepped ahead. Use sturdy bread for best texture. Brie melts quickly—watch closely in the oven. For gluten-free, use GF bread. Add apple or pear slices for a seasonal twist, or nuts for crunch.
Nutrition
- Serving Size: 1 toast (about 1/12–1/24 of recipe)
- Calories: 120150
- Sugar: 4
- Sodium: 180
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: caramelized onions, brie toast, honey appetizer, savory toast, party food, easy appetizer, vegetarian, cheese toast, holiday snack