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Mini Sugar Cookie Fruit Pizzas with Lemon Frosting

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Bright, buttery mini sugar cookies topped with tangy lemon cream cheese frosting and a rainbow of fresh fruit. These easy, customizable treats are perfect for parties, brunches, or any festive occasion.

Ingredients

Scale
  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (56g) unsalted butter, softened
  • 1 1/2 cups (180g) powdered sugar
  • Zest from 1 lemon
  • 1–2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt
  • Strawberries, sliced
  • Blueberries
  • Kiwi, peeled and diced
  • Mandarin oranges or clementine wedges
  • Raspberries or blackberries
  • Mango, diced (optional)
  • Mint leaves (optional, for garnish)
  • Extra lemon zest (optional, for garnish)

Instructions

  1. In a large bowl, beat 3/4 cup softened butter and 1 cup sugar until light and fluffy (about 2-3 minutes). Add 1 large egg and 2 teaspoons vanilla; beat until combined.
  2. In a separate bowl, whisk together 2 1/4 cups flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  3. Gradually add the dry ingredients to the wet, mixing on low just until combined. Do not overmix. Cover and chill dough for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  5. Portion dough into 1.5 tablespoon-sized balls (about 28-30 balls). Place 2 inches apart on the baking sheet. Gently flatten each ball to about 1/2-inch thick.
  6. Bake for 8-10 minutes, until edges are set and just barely golden. Centers should look pale. Let cool on tray for 5 minutes, then transfer to a wire rack to cool completely.
  7. For the frosting: In a clean bowl, beat 8 oz cream cheese and 1/4 cup butter until smooth and creamy (1-2 minutes). Add 1 1/2 cups powdered sugar, lemon zest, 1 tablespoon lemon juice (add more to taste), 1/2 teaspoon vanilla, and a pinch of salt. Beat until fluffy and spreadable. Adjust consistency with more lemon juice or powdered sugar as needed.
  8. Wash and dry fruit. Slice strawberries, peel and dice kiwi, segment oranges, and halve any large berries. Arrange fruit in small bowls.
  9. Once cookies are completely cool, spread or pipe a generous layer of lemon cream cheese frosting on each cookie.
  10. Top each cookie with an assortment of fruit, pressing gently into the frosting.
  11. Garnish with mint leaves or extra lemon zest if desired. Chill assembled fruit pizzas for 10-15 minutes before serving to help set the frosting.

Notes

Chill the dough for best results. Use room temperature butter and cream cheese for smooth frosting. Pat fruit dry before decorating to prevent sliding. Assemble just before serving for the freshest look and texture. Easily adapted for gluten-free or dairy-free diets with simple swaps.

Nutrition

Keywords: mini fruit pizza, sugar cookie fruit pizza, lemon frosting, party dessert, easy fruit dessert, spring dessert, summer dessert, kid-friendly dessert, cream cheese frosting, customizable dessert

Find it online: https://blairrecipes.com/mini-sugar-cookie-fruit-pizzas-with-lemon-frosting-easy-party-desserts/