No Bake Pecan Pie Balls
These No Bake Pecan Pie Balls are the perfect party dessert, combining the classic flavors of pecan pie with the ease of a no-bake recipe. Soft, chewy, and packed with nutty goodness, they’re ideal for any celebration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, finely chopped (toasted for extra flavor)
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips (optional for coating)
Instructions
- Toast the Pecans: Heat a skillet over medium heat and toast the chopped pecans for 3-5 minutes until fragrant. Let them cool.
- Mix the Dry Ingredients: In a mixing bowl, combine the graham cracker crumbs, brown sugar, salt, and cooled pecans.
- Add the Wet Ingredients: Pour in the melted butter, corn syrup, and vanilla extract. Stir until the mixture becomes sticky and holds together.
- Form the Balls: Use a cookie scoop or tablespoon to portion the mixture and roll it into balls with your hands.
- Chill: Place the balls on a baking sheet lined with wax paper and refrigerate for at least 1 hour to firm up.
- Optional Chocolate Coating: Melt chocolate chips in a microwave-safe bowl (heat in 30-second intervals, stirring each time). Dip the chilled pecan pie balls into the melted chocolate and let them harden on wax paper.
Notes
Toast the pecans for enhanced flavor. Chill thoroughly to help the balls set. Use high-quality chocolate for coating if desired. Adjust sweetness to taste by adding more salt or sugar.
Nutrition
- Serving Size: 1 ball
- Calories: 120150
- Sugar: 8
- Fat: 8
- Carbohydrates: 12
- Protein: 2
Keywords: pecan pie balls, no bake dessert, party dessert, easy dessert, holiday treat