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No Bake Turtle Pecan Pie Balls

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These no bake turtle pecan pie balls combine the classic flavors of chocolate, caramel, and pecan in a bite-sized, party-perfect treat. Easy to make and irresistibly delicious, they’re ideal for any occasion and require no oven time.

Ingredients

Scale
  • 2 cups pecans, finely chopped (toasted preferred)
  • 1 cup graham cracker crumbs
  • 3/4 cup caramel sauce (thick, chewy preferred)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 oz chocolate chips or melting wafers (semi-sweet, milk, or dark)
  • 1–2 teaspoons coconut oil (optional, for thinning chocolate)
  • Extra chopped pecans (for garnish, optional)

Instructions

  1. Toast and chop pecans if not already toasted: Add pecans to a dry skillet over medium heat and toast, stirring often, for 3-4 minutes until fragrant. Cool, then finely chop or pulse in a food processor, leaving some texture.
  2. In a large mixing bowl, combine softened cream cheese, caramel sauce, melted butter, vanilla extract, and salt. Beat with a hand mixer or sturdy spatula until smooth and creamy, about 1-2 minutes.
  3. Stir in powdered sugar and graham cracker crumbs until combined. Fold in the chopped pecans. The mixture should be thick and sticky, but not wet. If too soft, chill for 10 minutes.
  4. Scoop 1-tablespoon portions of the mixture and roll between your hands to form balls. Place on a parchment-lined baking sheet. You should get about 24-28 balls.
  5. Refrigerate the balls for at least 30 minutes (or freeze for 15 minutes) to firm up.
  6. In a microwave-safe bowl, combine chocolate chips or melting wafers with coconut oil (if using). Microwave in 20-second bursts, stirring after each, until smooth and fully melted (about 1-2 minutes total), or melt using a double boiler.
  7. Using a fork or dipping tool, dip each chilled ball into the melted chocolate to coat. Tap gently to remove excess chocolate and place back on the parchment.
  8. While chocolate is still wet, sprinkle with extra chopped pecans or drizzle with warm caramel if desired.
  9. Allow the chocolate to harden at cool room temperature or refrigerate for 10-15 minutes.
  10. Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 1 week.

Notes

For best results, toast pecans for extra flavor and texture. Chill the balls thoroughly before dipping to prevent them from falling apart. If the chocolate is too thick, add a teaspoon of coconut oil to thin. Store in the fridge for up to a week or freeze for up to 2 months. Easily adaptable for gluten-free or dairy-free diets with simple swaps.

Nutrition

Keywords: no bake, turtle, pecan, pie balls, chocolate, caramel, party dessert, easy dessert, holiday treat, bite-sized, gluten-free option

Find it online: https://blairrecipes.com/no-bake-turtle-pecan-pie-balls-easy-party-perfect-recipe/