Spinach Artichoke Dip Recipe Best Creamy Party Appetizer
This irresistibly creamy spinach artichoke dip is the ultimate party appetizer. It’s simple to make, packed with flavor, and a guaranteed hit with your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package frozen chopped spinach, thawed and drained
- 1 can or jar of artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Thaw the frozen spinach and squeeze out all the excess liquid.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the garlic, Parmesan cheese, and half of the mozzarella. Mix well.
- Gently fold in the chopped spinach and artichoke hearts until evenly distributed.
- Transfer the mixture into a greased 8×8-inch baking dish. Smooth it out with a spatula and sprinkle the remaining mozzarella on top.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let it cool slightly, then serve warm with your favorite dippers.
Notes
For best results, use full-fat dairy and freshly grated cheese. If making ahead, refrigerate the unbaked dip for up to 24 hours and bake just before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Fat: 15
- Carbohydrates: 3
- Protein: 5
Keywords: spinach artichoke dip, party appetizer, creamy dip, cheesy dip, easy appetizer