Ultimate BLT Dip
This Ultimate BLT Dip combines the smoky crunch of bacon, the freshness of lettuce, and the juicy tang of tomatoes into a creamy, irresistible snack perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch dressing mix
- 6 slices thick-cut bacon, cooked and crumbled
- 1 cup cherry or grape tomatoes, diced
- 1 cup shredded iceberg or romaine lettuce
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- Chips or crackers for serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and let cool on a paper towel-lined plate, then crumble into small pieces.
- In a mixing bowl, combine the mayonnaise, sour cream, and ranch dressing mix. Stir until smooth and well-blended.
- Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dip.
- Spread the creamy mixture evenly into a shallow serving dish.
- Sprinkle the crumbled bacon evenly over the base. Follow with the diced tomatoes, shredded lettuce, and green onions.
- Optional: Cover and refrigerate the dip for at least 30 minutes to let the flavors meld together.
- Serve with your favorite chips, crackers, or veggie sticks.
Notes
For best results, add the lettuce just before serving to keep it fresh and crisp. You can also customize the recipe with hot sauce, avocado, or plant-based bacon for dietary preferences.
Nutrition
- Serving Size: Approximately 1/8 of the dip
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 5
- Fiber: 1
- Protein: 8
Keywords: BLT dip, party snack, easy appetizer, bacon dip, creamy dip, game day snack