Ultimate Grilled Peach Crostini
This grilled peach crostini recipe is the ultimate summertime appetizer, combining sweet, savory, and tangy flavors with creamy burrata, grilled peaches, and a drizzle of honey on crispy crostini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches (ripe but firm)
- 8 oz burrata cheese
- 1 baguette, thinly sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic glaze (optional)
- Fresh basil leaves, for garnish
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Preheat your grill to medium-high. If using a grill pan, preheat it over medium heat.
- Slice the baguette into thin rounds (about ½ inch thick). Brush each side with olive oil.
- Place the baguette slices directly on the grill grates or grill pan. Grill for 1-2 minutes per side, until golden and slightly charred. Set aside.
- Halve and pit the peaches. Brush the cut sides with olive oil.
- Place peaches cut-side down on the grill for 3-4 minutes, until softened and grill marks appear. Remove and let cool slightly, then slice into wedges.
- Spread burrata onto each toasted baguette slice. Top with 2-3 peach wedges.
- Drizzle honey and balsamic glaze over the crostini. Sprinkle with sea salt, black pepper, and fresh basil leaves.
- Serve immediately. These crostini are best enjoyed warm but are also delicious at room temperature.
Notes
For extra caramelization, sprinkle a little brown sugar on the peaches before grilling. Use ripe but firm peaches for the best results. Assemble the crostini just before serving to maintain the texture.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6
- Sodium: 150
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
Keywords: grilled peach crostini, summer appetizer, burrata recipe, easy crostini, peach recipes