Watermelon Goat Cheese Appetizer Recipe Perfect for Summer
This light and refreshing watermelon goat cheese appetizer combines the crunch of chilled watermelon, the creamy tang of goat cheese, and a drizzle of sweet balsamic glaze. It’s perfect for summer gatherings and comes together in minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Watermelon, cut into bite-sized cubes or slices
- Soft goat cheese
- Fresh mint leaves
- Balsamic glaze
- Sea salt
- Cracked black pepper (optional)
Instructions
- Slice the watermelon into cubes or rounds, about 1-2 inches wide. Lay them out on a paper towel to absorb excess moisture.
- Use a small spoon to dollop a bit of goat cheese on top of each watermelon piece.
- Tear or julienne fresh mint leaves and place one or two pieces on top of the goat cheese.
- Lightly drizzle balsamic glaze over each piece.
- Sprinkle a tiny pinch of sea salt and cracked black pepper over the top.
- Transfer the pieces to a serving platter and serve immediately.
Notes
For the freshest experience, assemble this appetizer shortly before serving. Adjust the balsamic glaze to taste and keep the watermelon chilled for maximum refreshment.
Nutrition
- Serving Size: 1-2 pieces per person
- Calories: 80
- Sugar: 6
- Sodium: 100
- Fat: 4
- Saturated Fat: 3
- Carbohydrates: 8
- Protein: 3
Keywords: watermelon appetizer, goat cheese recipe, summer appetizer, no-cook recipe, gluten-free appetizer