Ultimate Grilled Peach Crostini Recipe Perfect for Summer

Posted on August 13, 2025

The smell of grilled peaches caramelizing in the warm summer air is enough to make anyone stop and savor the moment. Pair that with creamy burrata and a drizzle of honey on crispy crostini, and you’ve got yourself the ultimate summertime appetizer. This recipe is a crowd-pleaser, bursting with sweet, savory, and tangy flavors that scream “summer.” Whether you’re hosting a backyard barbecue or enjoying a quiet evening on the patio, these grilled peach crostini are guaranteed to steal the spotlight.

Honestly, I stumbled upon this recipe by accident. A few summers ago, I had an abundance of peaches from a farmer’s market haul and some leftover burrata from pasta night. The magic happened when I decided to throw the peaches on the grill. The charred edges brought out their natural sweetness, and the creamy burrata balanced everything perfectly. One bite, and I knew this dish was something special.

These crostini are not only stunning to look at but also ridiculously easy to make. Let’s dive into why this grilled peach crostini recipe deserves a top spot in your recipe rotation!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, making it perfect for last-minute gatherings.
Simple Ingredients: No fancy ingredients required—everything can be found at your local grocery store.
Perfect for Any Occasion: Great for summer parties, brunch, or even a romantic dinner for two.
Visually Stunning: The golden peaches, creamy white burrata, and vibrant basil make this dish Pinterest-worthy.
Unbelievably Delicious: A perfect balance of sweet, salty, tangy, and creamy flavors.

What makes this recipe stand out is its simplicity combined with elevated flavors. Grilling the peaches adds a smoky depth, while the burrata melts slightly into the warm fruit. A drizzle of honey ties everything together, creating a dish that’s as indulgent as it is refreshing. Plus, you can easily customize this recipe to suit your taste or dietary needs, which we’ll get into later!

What Ingredients You Will Need

This recipe uses fresh, seasonal ingredients that you likely already have on hand. Here’s what you’ll need:

Fresh Peaches: Ripe but firm peaches work best for grilling. (Freestone peaches are easier to pit!)
Burrata Cheese: Creamy and rich, burrata is the star of the show. (You can substitute with fresh mozzarella if needed.)
Baguette: Thinly sliced and lightly toasted for that perfect crunch.
Olive Oil: For brushing the bread and peaches before grilling. (Use high-quality extra virgin olive oil.)
Honey: Adds a touch of sweetness that complements the peaches beautifully.
Balsamic Glaze: Optional, but highly recommended for a tangy finishing touch.
Fresh Basil Leaves: For garnish and a pop of herbal freshness.
Sea Salt & Black Pepper: To season and enhance the flavors.

These ingredients are simple yet come together to create a dish that feels gourmet. If you can, buy local peaches—they’re often sweeter and juicier, making them ideal for this recipe.

Equipment Needed

Grill or Grill Pan: Essential for caramelizing the peaches.
Sharp Knife: For slicing peaches and baguette evenly.
Cutting Board: To keep prep organized and clean.
Pastry Brush: For applying olive oil to the bread and peaches.
Small Tongs: Handy for flipping the peaches on the grill.

If you don’t have a grill, a grill pan works just as well on the stovetop. No pastry brush? Use the back of a spoon to spread olive oil. This recipe is forgiving, so don’t stress if you’re missing a tool or two!

Preparation Method

Preheat your grill: Heat to medium-high. If using a grill pan, preheat it over medium heat.
Prep the bread: Slice the baguette into thin rounds (about ½ inch thick). Brush each side with olive oil.
Toast the bread: Place the baguette slices directly on the grill grates or grill pan. Grill for 1-2 minutes per side, until golden and slightly charred. Set aside.
Prepare the peaches: Halve and pit the peaches. Brush the cut sides with olive oil.
Grill the peaches: Place peaches cut-side down on the grill for 3-4 minutes, until they’re softened and have grill marks. Remove and let cool slightly, then slice into wedges.
Assemble the crostini: Spread burrata onto each toasted baguette slice. Top with 2-3 peach wedges.
Finish with toppings: Drizzle honey and balsamic glaze over the crostini. Sprinkle with sea salt, black pepper, and fresh basil leaves.
Serve immediately: These crostini are best enjoyed warm, but they’re delicious at room temperature too.

Pro tip: If your peaches aren’t as sweet as you’d like, sprinkle a little brown sugar before grilling for extra caramelization.

Cooking Tips & Techniques

Choose ripe peaches: They should be slightly soft but not mushy. Under-ripe peaches won’t caramelize as well.
Don’t over-grill: Peaches can turn mushy if left on the grill too long. Keep an eye on them!
Use good bread: A crusty baguette or sourdough works best for holding all the toppings without getting soggy.
Make ahead: Grill the peaches and toast the bread a few hours in advance. Assemble just before serving.
Balance the flavors: Adjust the honey and balsamic glaze based on the sweetness of your peaches.

Variations & Adaptations

Make it gluten-free: Use gluten-free bread for the crostini base.
Switch up the fruit: Try grilled nectarines, plums, or even pears for a different twist.
Add a savory element: Sprinkle crumbled prosciutto or crispy pancetta on top for extra flavor.
Dairy-free option: Replace burrata with whipped cashew cream or a vegan ricotta alternative.
Seasonal herbs: Swap basil for mint or thyme depending on what’s fresh in your garden.

One of my favorite variations is adding a pinch of red pepper flakes for subtle heat—it’s a game-changer!

Serving & Storage Suggestions

These crostini are best served warm, straight off the grill. Arrange them on a platter, drizzle with extra honey, and garnish with fresh basil for a stunning presentation. Pair them with a chilled glass of rosé or sparkling water with lemon for the ultimate summer vibe.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop the crostini in the oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

Nutritional Information & Benefits

Each crostini (approximately 1 serving) contains:

Calories: 120
Protein: 4g
Carbohydrates: 15g
Fat: 5g

Grilled peaches are rich in antioxidants and vitamins like A and C, while burrata provides calcium and protein. This dish is indulgent yet packs some nutritional benefits, making it a balanced appetizer option.

Conclusion

If you’re looking for a recipe that captures the essence of summer, these grilled peach and burrata crostini are it. They’re easy to make, visually stunning, and bursting with flavor—perfect for impressing guests or treating yourself to something special. What’s not to love?

Give this recipe a try and let me know how you customized it! Did you swap peaches for nectarines or add a savory twist? I’d love to hear your variations in the comments below. Don’t forget to share your creations on social media—tag me so I can see your beautiful crostini!

Happy grilling, and cheers to summer!

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are ideal for grilling, but canned peaches can work in a pinch. Make sure to drain them well before grilling to avoid excess moisture.

Can I make this recipe ahead of time?

Yes! Grill the peaches and toast the bread in advance, then assemble the crostini right before serving for the best texture and flavor.

What’s a good substitute for burrata?

Fresh mozzarella or ricotta cheese are great alternatives if you can’t find burrata.

Can I use a stovetop instead of a grill?

Absolutely! A grill pan on the stovetop works perfectly for both the peaches and bread.

How do I prevent the bread from getting soggy?

Toast the bread until it’s crispy and assemble the crostini just before serving to maintain the texture.

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