A quick and easy recipe for crispy, caramelized Brussels sprouts cooked in an air fryer and topped with smoky bacon bits. Perfect as a flavorful side dish for any occasion.
Do not overcrowd the air fryer basket to ensure crispiness. Dry Brussels sprouts thoroughly before cooking. Shake or stir halfway through cooking for even browning. Cook bacon separately and add at the end to keep bacon bits crispy. Optional additions include balsamic vinegar, lemon juice, red pepper flakes, or Parmesan cheese.
Keywords: Brussels sprouts, air fryer, bacon bits, crispy, easy side dish, quick recipe, healthy vegetables