A fun and easy deviled eggs recipe with a playful Baby Yoda twist, perfect for Star Wars fans and party appetizers. Creamy avocado gives the filling a signature green color and smooth texture.
Use an ice bath immediately after boiling eggs for easy peeling. Use ripe but firm avocado to avoid mushy filling. Remove olive pits and slice thinly if using olives for eyes. Prepare filling ahead and keep covered in fridge. Avoid overfilling egg whites to prevent messiness. Chill after filling to help flavors meld and ears stay in place.
Keywords: Baby Yoda deviled eggs, Star Wars appetizer, party appetizer, deviled eggs recipe, avocado deviled eggs, easy party snacks