A quick, easy, and healthy baked tilapia recipe featuring a rich garlic butter sauce that creates a flaky, flavorful dinner perfect for any occasion.
Do not overcook the tilapia to keep it moist and flaky. Pat fillets dry before cooking to improve texture. Use fresh garlic for best flavor and melt butter gently to avoid burning garlic. Basting halfway through baking keeps fish moist. Broil briefly at the end for a golden crust. For dairy-free, substitute butter with olive oil or vegan butter.
Keywords: baked tilapia, garlic butter, healthy dinner, quick fish recipe, easy seafood, weeknight dinner