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Beef and Broccoli Recipe – Easy Crockpot Dinner in 30 Minutes

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This easy crockpot beef and broccoli recipe features tender strips of beef slow-cooked in a savory, glossy sauce with crisp broccoli. It’s a comforting, Asian-inspired dinner that’s quick to prep and perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1.5 lbs flank steak or chuck roast, thinly sliced
  • 2 tbsp cornstarch
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 1/4 cup honey or brown sugar
  • 2 tbsp sesame oil (toasted)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp black pepper
  • 1 tbsp rice vinegar
  • 1 tsp sriracha or chili paste (optional)
  • 4 cups fresh broccoli florets (about 2 heads, or use frozen, thawed and drained)
  • Sesame seeds (optional, for garnish)
  • Sliced green onions (optional, for garnish)
  • Cooked white or brown rice (for serving, or cauliflower rice for low-carb)

Instructions

  1. Slice the beef into thin strips, about 1/4-inch thick. (Tip: Partially freeze the meat for 20 minutes for easier slicing.)
  2. Toss the sliced beef with cornstarch in a large mixing bowl until evenly coated.
  3. In a separate bowl, whisk together soy sauce, beef broth, honey or brown sugar, sesame oil, minced garlic, grated ginger, black pepper, rice vinegar, and sriracha (if using).
  4. Place the coated beef strips in the bottom of your slow cooker. Pour the sauce evenly over the top and stir gently to combine.
  5. Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring gently at the halfway point.
  6. About 30 minutes before the beef is done, steam the broccoli florets until just tender (bright green and slightly crisp), using a steamer basket or microwave.
  7. If you steamed the broccoli separately, add it to the crockpot for the last 10 minutes to soak up flavor. Stir to coat the broccoli in the sauce.
  8. Serve the beef and broccoli over hot cooked rice. Garnish with sesame seeds and sliced green onions if desired.
  9. If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the crockpot, and cook on HIGH for 10 minutes until thickened.
  10. Prep the beef and sauce the night before for faster assembly in the morning. Use a crockpot liner for easy cleanup.

Notes

Slice beef against the grain for tenderness. Coat beef with cornstarch for a silky sauce. Steam broccoli separately for best texture, or add to crockpot for softer veggies. Use tamari for gluten-free, and cauliflower rice for low-carb. Adjust sauce sweetness and saltiness to taste. Leftovers keep well for up to 3 days in the fridge.

Nutrition

Keywords: beef and broccoli, crockpot, slow cooker, easy dinner, Asian-inspired, family meal, beef recipe, broccoli, takeout, healthy, gluten-free option, low-carb option

Find it online: https://blairrecipes.com/beef-and-broccoli-recipe-easy-crockpot-dinner-in-30-minutes/