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Blackstone Breakfast Hash with Eggs

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A savory, no-fuss morning meal featuring crispy potatoes, vegetables, and eggs cooked on a Blackstone griddle or skillet. Perfect for a hearty weekend breakfast that’s customizable and quick to prepare.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, diced into 1-inch pieces
  • 1 medium yellow onion, diced
  • 1 cup bell peppers, diced (any color)
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Ground black pepper, to taste
  • 6 slices crispy bacon or 1/2 pound breakfast sausage, cooked and crumbled (optional)
  • 6 large eggs
  • 2 tablespoons olive oil or butter
  • 2 tablespoons fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prep your ingredients by dicing potatoes, chopping onion and bell peppers, mincing garlic, and cooking and crumbling bacon or sausage if using.
  2. Preheat the Blackstone griddle or a large skillet to medium-high heat (about 375°F). Add 1 tablespoon olive oil or butter and let it melt until shimmering.
  3. Spread diced potatoes evenly on the griddle. Do not stir for the first 5 minutes to allow a golden crust to form. Then flip and stir occasionally until potatoes are tender inside and crispy outside, about 15 minutes total.
  4. Add diced onions and bell peppers to the potatoes. Stir and cook until onions are translucent and peppers soften, about 5 minutes.
  5. Sprinkle smoked paprika, salt, and black pepper over the hash. Stir in minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
  6. Fold in cooked bacon or sausage and let flavors meld for 1-2 minutes.
  7. Push the hash to the sides of the griddle or skillet to create a flat space. Crack eggs directly onto the surface or cook scrambled eggs separately. Cook eggs to your preferred doneness, about 5-7 minutes.
  8. Garnish with fresh parsley or chives and serve immediately.

Notes

[‘Do not stir potatoes too often; let them sit undisturbed to develop crispiness.’, ‘Use smoked paprika for a smoky depth of flavor.’, ‘Control heat when cooking eggs to avoid overcooking; push hash aside and lower heat or cook eggs separately.’, ‘Save some bacon fat to cook potatoes for extra flavor if using bacon.’, ‘Season potatoes early and often with salt and pepper.’, ‘Customize protein by using sausage, ham, or skipping meat for vegetarian version.’, ‘Reheat leftovers in a skillet with a splash of water or olive oil; avoid high heat to prevent burning.’, ‘Do not freeze leftovers as potatoes lose texture.’]

Nutrition

Keywords: breakfast hash, Blackstone griddle, eggs, potatoes, savory breakfast, weekend brunch, easy breakfast, crispy potatoes

Find it online: https://blairrecipes.com/blackstone-breakfast-hash-with-eggs-easy-savory-morning-meal-recipe/