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Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly cheesesteak sandwiches - featured image
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Juicy, melty, and loaded Philly cheesesteak sandwiches cooked on a Blackstone griddle for an authentic and fuss-free meal at home.

Ingredients

Scale
  • 1.5 pounds ribeye steak, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced (optional)
  • 6 slices provolone cheese
  • 4 large hoagie rolls
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Slice the ribeye steak as thin as possible. Freeze for 30 minutes beforehand if slicing at home. Thinly slice onions and bell pepper. Tear provolone slices if needed. Season steak with salt, pepper, and Worcestershire sauce. Slice hoagie rolls open but not all the way through.
  2. Preheat Blackstone griddle to medium-high heat. Add 1 tablespoon olive oil and heat until shimmering.
  3. Add onions and bell peppers to griddle. Cook, stirring occasionally, until soft and caramelized, about 7-8 minutes.
  4. Push veggies to the side. Add remaining olive oil to empty space. Add ribeye in a single layer. Sear 1-2 minutes, then chop and stir until browned but still juicy, about 4-5 minutes.
  5. Mix cooked veggies back into steak. Layer provolone cheese over mixture. Remove griddle from heat and cover with lid or foil for 1-2 minutes to melt cheese.
  6. Toast hoagie rolls on griddle until golden and slightly crispy, about 2 minutes. Optionally brush with butter or oil before toasting.
  7. Assemble sandwiches by scooping cheesy steak and veggie mixture onto toasted rolls. Serve immediately.

Notes

Freeze the steak for 20-30 minutes before slicing for easier thin slices. Avoid overcrowding the griddle to ensure proper searing. Remove griddle from heat before melting cheese to prevent clumping. Toast hoagie rolls to prevent sogginess. Season steak generously with salt, pepper, and Worcestershire sauce.

Nutrition

Keywords: Philly cheesesteak, Blackstone griddle, ribeye steak, sandwich, easy dinner, loaded sandwich, caramelized onions, provolone cheese

Find it online: https://blairrecipes.com/blackstone-philly-cheesesteak-sandwiches-recipe-easy-juicy-loaded-sandwiches-to-make-at-home/