Blueberry White Chocolate Cookies Recipe Easy for Beginners
Soft, chewy cookies packed with bursts of juicy blueberries and creamy white chocolate chips. Perfect for beginners and dessert lovers alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup (170g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh blueberries, washed and patted dry
- 1 cup (180g) white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
- In a medium mixing bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1/2 teaspoon baking soda, and a pinch of salt. Set aside.
- In a large mixing bowl, beat 3/4 cup (170g) softened unsalted butter with 3/4 cup (150g) granulated sugar and 1/2 cup (100g) brown sugar until light and creamy. This will take about 2-3 minutes.
- Mix in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Avoid overmixing to keep your cookies tender.
- Gently fold in 1 cup (150g) of fresh blueberries and 1 cup (180g) of white chocolate chips using a rubber spatula. Be careful not to crush the blueberries.
- Use a cookie scoop or tablespoon to portion out your dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
[‘Don’t overmix the dough to avoid breaking the blueberries.’, ‘Ensure butter and egg are at room temperature for even mixing.’, ‘Chill the dough for 15-30 minutes before baking to prevent spreading.’, ‘Let cookies cool completely to help them set properly.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 150180
- Sugar: 12
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: blueberry cookies, white chocolate cookies, easy cookie recipe, beginner baking, dessert recipe