Sweet potatoes roasted with bold harissa paste and finished with a creamy yogurt drizzle, offering a perfect balance of spicy, sweet, and creamy flavors. This quick and easy recipe is perfect as a side or main dish.
If potatoes are not browning well, increase oven temperature slightly or broil for last 2 minutes, watching closely to avoid burning. Use gloves when handling harissa paste if sensitive to spice. For vegan version, substitute Greek yogurt with coconut or almond-based yogurt. Spread sweet potatoes evenly to avoid sogginess.
Keywords: harissa, roasted sweet potatoes, yogurt drizzle, spicy, easy recipe, vegetarian, gluten-free, healthy