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Bold Spicy Ranch Taco Steak Bowl

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A quick and flavorful steak bowl featuring spicy ranch seasoning, fresh toppings, and a hearty base of rice, beans, and corn. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb flank or skirt steak, trimmed
  • 2 tablespoons olive oil (for searing)
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper (adjust to heat preference)
  • 1 teaspoon dried parsley or 1 tablespoon fresh (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice (white, brown, or cilantro lime rice)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or thawed from frozen)
  • 1 cup shredded lettuce or mixed greens
  • 1/2 cup diced tomatoes or pico de gallo
  • 1/4 cup sliced jalapeños (optional)
  • 1/2 cup shredded cheese (cheddar or pepper jack)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup ranch dressing (homemade or store-bought)
  • 1 avocado, sliced or diced

Instructions

  1. In a small bowl, combine chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, dried parsley, salt, and black pepper.
  2. Pat the steak dry with paper towels, then rub both sides evenly with olive oil and the spice mixture. Let it rest for 10 minutes.
  3. Cook rice according to package instructions. Optionally add lime juice and chopped cilantro once cooked. Keep warm.
  4. Heat skillet over medium-high heat until very hot (3-5 minutes). Add a touch of oil if pan is dry.
  5. Place steak in skillet and cook 3-4 minutes on one side without moving, then flip and cook another 3-4 minutes for medium-rare. Adjust time for preferred doneness.
  6. Transfer steak to cutting board and let rest for 5-7 minutes.
  7. Slice steak thinly against the grain into bite-sized strips.
  8. In serving bowls, layer cooked rice, black beans, and corn.
  9. Top each bowl with sliced steak, shredded lettuce, diced tomatoes or pico de gallo, jalapeños if using, shredded cheese, avocado, and cilantro.
  10. Drizzle ranch dressing over the bowls.
  11. Optionally squeeze fresh lime juice over the bowls before serving.
  12. Serve immediately while steak is warm and toppings are fresh.

Notes

Use a hot pan for a good sear and pat steak dry before seasoning. Rest steak after cooking to keep it juicy. Slice against the grain for tenderness. Adjust cayenne and jalapeños to control spice level. Rice can be swapped for cauliflower rice for a low-carb option. Homemade ranch dressing enhances flavor.

Nutrition

Keywords: steak bowl, taco bowl, spicy ranch, quick dinner, Tex-Mex, flank steak, easy recipe

Find it online: https://blairrecipes.com/bold-spicy-ranch-taco-steak-bowl-recipe-easy-homemade-perfect-dinner/