Buffalo Ranch Chicken Crescent Rolls
Hot, cheesy, and bursting with tangy buffalo ranch flavor, these Buffalo Ranch Chicken Crescent Rolls are a quick and easy 30-minute dinner perfect for busy weeknights, parties, or game day. Tender chicken, creamy ranch, and gooey cheese are wrapped in buttery crescent rolls for a crave-worthy, crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 rolls (about 8 servings) 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken recommended)
- 1/3 cup buffalo wing sauce
- 1/3 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup green onions, thinly sliced (optional)
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt and black pepper, to taste
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 egg, beaten (optional, for brushing on top)
- Extra buffalo sauce (optional, for drizzling or dipping)
- Extra ranch dressing (optional, for dipping)
- Fresh chopped parsley or green onion (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone mat.
- In a medium mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Stir until evenly mixed.
- Open both cans of crescent rolls and separate the dough into 16 triangles.
- Place about 2 tablespoons of the chicken mixture on the wide end of each triangle.
- Roll up each crescent, starting at the wide end and tucking the point underneath. Arrange on the prepared baking sheet, spacing about 2 inches apart.
- Brush the tops with beaten egg, if desired, for a golden finish.
- Bake for 13-15 minutes, or until the crescent rolls are puffed and golden brown.
- Let cool for 3-5 minutes before serving.
- Garnish with extra buffalo sauce, ranch, and chopped green onions or parsley if desired. Serve warm with extra ranch or blue cheese dressing for dipping.
Notes
Keep the crescent dough cold for easier handling. Don’t overfill the rolls to prevent bursting. Pinch seams tightly to keep filling inside. You can assemble ahead and refrigerate up to 4 hours before baking. Freeze baked rolls for up to 2 months and reheat at 350°F for 10-12 minutes. For a vegetarian version, use chopped cauliflower or jackfruit instead of chicken. Adjust buffalo sauce for desired spice level.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2
- Sodium: 390
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 14
- Protein: 8
Keywords: buffalo chicken, ranch, crescent rolls, easy dinner, game day, party food, chicken recipe, cheesy, spicy, quick meal