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Caprese Stuffed Balsamic Chicken Bake

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This easy gourmet dinner features juicy chicken breasts stuffed with mozzarella, tomatoes, and basil, baked to perfection and finished with a sweet-tangy balsamic glaze. It’s a healthy, crowd-pleasing meal that brings classic Italian flavors to your table with minimal effort.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 oz fresh mozzarella cheese, sliced or shredded
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Optional: 2 tablespoons grated Parmesan cheese
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • Optional garnishes: extra fresh basil, drizzle of olive oil, pinch of sea salt

Instructions

  1. Preheat oven to 400°F (200°C). Place chicken breasts on a cutting board and carefully slice a pocket into each breast to create a deep pouch for stuffing.
  2. Drizzle olive oil over both sides of the chicken breasts. Sprinkle evenly with salt, pepper, and garlic powder. Rub in gently.
  3. Layer mozzarella slices, halved cherry tomatoes, and chopped basil inside each pocket. If using Parmesan, sprinkle it over the stuffing. Press gently to compact, then secure the opening with toothpicks or kitchen twine.
  4. In a small saucepan, combine balsamic vinegar and honey (or maple syrup). Bring to a simmer over medium heat, stirring occasionally. Let it bubble for 5-7 minutes, until reduced by half and thick enough to coat a spoon. Remove from heat.
  5. Place stuffed chicken breasts into a baking dish. Pour half the balsamic glaze evenly over the chicken. Bake uncovered for 25-30 minutes, or until chicken reaches 165°F internally and juices run clear. Baste with pan juices halfway through baking.
  6. Remove toothpicks before serving. Drizzle remaining balsamic glaze over the chicken. Garnish with extra basil, a sprinkle of sea salt, and a drizzle of olive oil if desired. Let rest for 5 minutes before serving.

Notes

Don’t overstuff the chicken to prevent filling from leaking. Secure with toothpicks or twine. Watch the balsamic glaze closely as it thickens quickly. Let chicken rest for 5 minutes after baking for juiciness. You can prep the stuffed chicken ahead and refrigerate before baking. For dairy-free, use vegan cheese; for low-carb, omit honey or use a low-carb sweetener.

Nutrition

Keywords: caprese chicken, stuffed chicken, balsamic glaze, easy dinner, Italian recipe, healthy chicken bake, gluten-free, weeknight meal, mozzarella, basil, tomatoes

Find it online: https://blairrecipes.com/caprese-stuffed-balsamic-chicken-bake-easy-gourmet-dinner-recipe/