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Charred Shishito Peppers Recipe Easy Perfect Snack with Flaky Salt

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A quick and addictive snack featuring smoky charred shishito peppers sprinkled with flaky sea salt. Perfect for casual entertaining or a flavorful bite anytime.

Ingredients

Scale
  • 1 pint (about 12 ounces or 340 grams) shishito peppers
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 teaspoon flaky sea salt (such as Maldon or fleur de sel), or to taste
  • Optional: fresh lemon juice, for squeezing before serving

Instructions

  1. Rinse 1 pint (about 340 grams) of shishito peppers under cool water and pat them completely dry with paper towels. (5 minutes)
  2. Place a cast iron skillet over medium-high heat and let it get hot for about 3-4 minutes until sizzling but not smoking.
  3. Pour 1 to 2 tablespoons of extra-virgin olive oil into the pan and swirl to coat evenly.
  4. Add the dry shishito peppers to the skillet in a single layer. Cook untouched for about 2 minutes until skins start blistering and blackening.
  5. Using tongs, stir and flip the peppers frequently to char all sides evenly. Cook for a total of 6 to 8 minutes until tender with smoky blackened spots.
  6. Remove peppers from heat and transfer to a serving plate. While still warm, sprinkle 1 teaspoon flaky sea salt over the top and toss gently to distribute.
  7. Optional: Just before serving, squeeze fresh lemon juice over the peppers for brightness. (1 minute)

Notes

Dry peppers thoroughly before cooking to avoid steaming and ensure proper blistering. Cook in batches if needed to avoid overcrowding the pan. Use flaky sea salt for best texture and flavor. Reheat leftovers gently in a skillet to maintain crispness.

Nutrition

Keywords: shishito peppers, charred peppers, easy snack, appetizer, flaky salt, quick recipe, smoky flavor, vegan snack, gluten-free

Find it online: https://blairrecipes.com/charred-shishito-peppers-recipe-easy-perfect-snack-with-flaky-salt/