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Cheesy Ground Beef Rice Casserole Easy 1 Pot Dinner Recipe

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This Cheesy Ground Beef Rice Casserole is a comforting, one-pot dinner packed with gooey cheese, savory ground beef, tender rice, and veggies. It’s quick to make, family-friendly, and perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1 pound ground beef (85% lean preferred)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup long grain white rice, uncooked
  • 2 cups beef broth
  • 1 can (14.5 oz) crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (smoked or regular)
  • Optional toppings: chopped fresh parsley, sliced green onions, red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). If using a casserole dish, grease it lightly.
  2. In a large oven-safe skillet or Dutch oven over medium-high heat, cook ground beef until browned and no longer pink (about 5-7 minutes). Drain excess grease, leaving a little for flavor.
  3. Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 30 seconds.
  4. Sprinkle in salt, black pepper, and paprika. Stir to coat the beef with spices.
  5. Add uncooked rice and frozen mixed vegetables. Stir to combine.
  6. Pour in beef broth, crushed tomatoes, and Worcestershire sauce. Stir, scraping up any browned bits from the bottom.
  7. Bring to a gentle simmer. Reduce heat to low, cover with lid or foil, and cook for 18-20 minutes until rice is tender and most liquid is absorbed. If too soupy, cook uncovered for a few more minutes; if too dry, add a splash more broth.
  8. Remove from heat. Sprinkle cheddar and Monterey Jack cheeses evenly over the top.
  9. Transfer skillet (uncovered) to preheated oven. Bake for 12-15 minutes until cheese is melted, bubbly, and golden. For a crispier top, broil for the last 2 minutes, watching closely.
  10. Let casserole rest for 5-10 minutes before serving. Top with parsley or green onions if desired.

Notes

For gluten-free, check your Worcestershire sauce and broth labels. You can substitute ground turkey or plant-based meat, and swap in your favorite veggies or cheeses. For a low-carb version, use cauliflower rice. Letting the casserole rest before serving helps it set and makes scooping easier. Leftovers reheat well and can be frozen for up to 3 months.

Nutrition

Keywords: cheesy casserole, ground beef, rice casserole, one pot dinner, family meal, comfort food, easy dinner, freezer friendly, meal prep, gluten free

Find it online: https://blairrecipes.com/cheesy-ground-beef-rice-casserole-easy-1-pot-dinner-recipe/