Print

Cheesy Sausage Stuffed Mushrooms

cheesy sausage stuffed mushrooms - featured image
Print Recipe

These cheesy sausage stuffed mushrooms are a quick and easy appetizer featuring juicy sausage and melted cheese inside tender mushroom caps, perfect for any gathering or party.

Ingredients

Scale
  • 20 medium button mushrooms, stems removed
  • 8 ounces Italian sausage, casing removed
  • 4 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 stalks green onions, finely chopped (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Clean and prep the mushrooms by wiping each with a damp paper towel. Remove the stems by twisting them out and set aside.
  3. Heat olive oil in a skillet over medium heat. Add the sausage meat, breaking it up with a spoon as it cooks. Once browned (about 5-7 minutes), add minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine the cooked sausage and garlic with softened cream cheese, shredded cheddar, grated Parmesan, chopped green onions, salt, pepper, and red pepper flakes if using. Mix until well blended and creamy. Taste and adjust seasoning as needed.
  5. Use a spoon or small cookie scoop to fill each mushroom cap generously with the sausage and cheese mixture. Place them on the prepared baking sheet, stuffing side up. Lightly brush the mushroom edges with olive oil.
  6. Bake for 20-25 minutes until mushrooms are tender and the filling is bubbly and golden on top. Drain any excess liquid halfway through baking if needed.
  7. Garnish with fresh parsley and serve warm.

Notes

Do not rinse mushrooms under running water; wipe clean with a damp cloth to avoid sogginess. Drain excess liquid during baking if mushrooms release too much water. Use softened cream cheese for smooth filling. Preheat oven fully before baking. You can substitute Italian sausage with ground turkey or chicken for a leaner option, or use plant-based cheeses for a dairy-free version.

Nutrition

Keywords: cheesy sausage stuffed mushrooms, appetizer, easy appetizer, party food, stuffed mushrooms, sausage recipe, quick appetizer

Find it online: https://blairrecipes.com/cheesy-sausage-stuffed-mushrooms-recipe-easy-5-step-appetizer/