These chewy peanut butter chocolate chip protein cookies are quick and easy to make, packed with protein, and perfect for an energy boost anytime.
Do not overmix the dough to keep cookies soft and chewy. Use old-fashioned oats for best texture. If dough is crumbly, add a teaspoon of olive oil or extra egg white. Let cookies cool fully before storing. For vegan version, substitute egg with flax egg and use plant-based protein powder and maple syrup.
Keywords: peanut butter cookies, protein cookies, chocolate chip cookies, chewy cookies, healthy snacks, energy boost, quick cookies