Chocolate Brownie Cookies Recipe Perfect for Beginners
These chocolate brownie cookies combine the fudgy goodness of brownies with the chewiness of cookies, making them a dream dessert for chocolate lovers. Perfect for beginners and seasoned bakers alike, they are easy to make and incredibly indulgent.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (130g) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, use a hand or stand mixer to cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs and vanilla extract into the butter-sugar mixture until well combined.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing.
- Using a spatula, gently fold in the chocolate chips.
- Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes. The edges should be set, but the centers will look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Notes
[‘Don’t overmix the dough to avoid tough cookies.’, ‘Use room temperature butter and eggs for a smooth batter.’, ‘Chill the dough for 20 minutes if it feels too sticky.’, ‘Underbake slightly for gooey centers; cookies will set as they cool.’, ‘Sprinkle a pinch of sea salt on the cookies before baking for extra flavor.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Fat: 8
- Carbohydrates: 22
- Protein: 2
Keywords: chocolate brownie cookies, easy dessert recipe, beginner baking, chocolate cookies, fudgy cookies