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Chocolate Chip Cookie Dough Greek Yogurt Bites

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These no-bake chocolate chip cookie dough Greek yogurt bites are a creamy, protein-packed snack that tastes just like classic cookie dough but with a healthy twist. Perfect for lunchboxes, post-workout treats, or whenever you need a sweet, energizing bite.

Ingredients

Scale
  • 1 cup (245g) plain Greek yogurt (full-fat or 2%)
  • 3/4 cup (75g) blanched, finely ground almond flour
  • 2–3 tablespoons (30–45ml) honey or pure maple syrup
  • 1 teaspoon (5ml) pure vanilla extract
  • 1/3 cup (60g) mini chocolate chips (semi-sweet or dark)
  • Pinch of sea salt
  • Optional: 2 tablespoons chopped nuts (walnuts, pecans)
  • Optional: 2 tablespoons unsweetened shredded coconut
  • Optional: Pinch of cinnamon or espresso powder

Instructions

  1. Measure out all ingredients: Greek yogurt, almond flour, honey, vanilla extract, mini chocolate chips, and sea salt. Prepare any optional add-ins if desired.
  2. In a medium mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
  3. Sprinkle in almond flour and a pinch of sea salt. Stir with a spatula until fully combined and the mixture resembles soft cookie dough. If too loose, add an extra tablespoon of almond flour.
  4. Gently fold in mini chocolate chips and any optional add-ins (nuts, coconut, spices) until evenly distributed. Do not over-mix.
  5. Using a small cookie scoop or tablespoon, portion the dough onto a parchment-lined baking sheet or plate. You should get about 16 bites. If needed, use two teaspoons and roll gently with damp hands.
  6. Place the tray in the freezer for at least 45 minutes, or until the bites are firm. For softer bites, chill in the fridge for 2 hours.
  7. Remove from freezer and let sit at room temperature for 2–3 minutes before serving. Store leftovers in an airtight container in the fridge (up to 1 week) or freezer (up to 3 months).

Notes

For best texture, use thick Greek yogurt and avoid over-mixing after adding chocolate chips. If dough is too sticky, add more almond flour; if too dry, add a teaspoon of yogurt. For vegan bites, use non-dairy yogurt and maple syrup. Bites are best enjoyed cold and can be stored in the fridge or freezer.

Nutrition

Keywords: cookie dough, Greek yogurt, healthy snack, no bake, protein snack, gluten free, easy snack, chocolate chip, kid friendly, meal prep

Find it online: https://blairrecipes.com/chocolate-chip-cookie-dough-greek-yogurt-bites-easy-healthy-snack-recipe/