A creamy, flavorful soup made with roasted squash and warm spices, perfect for chilly fall evenings.
Roasting the squash and carrots adds depth and sweetness to the soup. Customize the consistency by adding more broth for a thinner soup or blending less for a thicker texture. Soup tastes even better the next day.
Keywords: squash soup, autumn soup, fall comfort food, healthy soup, creamy soup, butternut squash recipe