Cozy Colcannon Irish Mashed Potatoes Recipe Easy Homemade Cabbage Side
A comforting Irish dish of creamy mashed potatoes mixed with tender, buttery cabbage and subtle onion flavor, perfect for cozy dinners and simple meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: Irish
Ingredients
Scale
- 2 pounds (900g) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 cups (about 200g) finely shredded green cabbage
- 4 tablespoons (60g) unsalted butter, divided
- ½ cup (120ml) whole milk or heavy cream, warmed
- 2 stalks green onions, finely sliced
- 1 teaspoon salt, plus more to taste
- Freshly ground black pepper, to taste
- Optional: pinch of nutmeg or a splash of chive oil
Instructions
- Peel and cut 2 pounds of Yukon Gold or Russet potatoes into evenly sized chunks (about 1.5 inches). Place them in a large pot and cover with cold water by an inch. Add 1 teaspoon salt.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.
- Drain potatoes well in a colander. Return them to the pot or a warm bowl. Add 2 tablespoons of unsalted butter and ½ cup of warmed whole milk or cream. Mash gently with a potato masher or pass through a ricer. Season with salt and freshly ground black pepper to taste.
- While potatoes cook, heat 2 tablespoons butter in a large skillet over medium heat. Add finely sliced green onions and cook for 1-2 minutes until fragrant. Add shredded cabbage and a pinch of salt. Sauté for 8-10 minutes, stirring occasionally, until cabbage is tender and slightly caramelized.
- Fold the buttery cabbage and onion mixture gently into the mashed potatoes. Adjust seasoning with more salt and pepper if needed. Optionally add a pinch of nutmeg or a splash of chive oil.
- Transfer to a serving bowl and add a small pat of butter on top. Serve immediately while warm.
Notes
Use Yukon Gold potatoes for creamier texture or Russets for fluffier mash. Warm milk or cream before adding to potatoes to keep mash smooth. Avoid overcooking cabbage to maintain texture. For vegan version, substitute butter with olive oil or vegan margarine and use plant-based milk.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 250
- Sugar: 4
- Sodium: 400
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 4
- Protein: 4
Keywords: Colcannon, Irish mashed potatoes, cabbage side dish, comfort food, easy mashed potatoes, buttery cabbage, cozy dinner