Print

Cozy Corned Beef and Cabbage Recipe with Easy Mustard Glaze

corned beef and cabbage recipe - featured image
Print Recipe

A comforting corned beef and cabbage dinner elevated with a tangy, sweet mustard glaze that caramelizes beautifully under the broiler. Perfect for cozy nights and simple gatherings.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket (with spice packet)
  • 1 medium green cabbage, cored and cut into wedges
  • 3 large carrots, peeled and cut into chunks
  • 2 medium yellow onions, peeled and quartered
  • 4 garlic cloves, smashed
  • 2 dried bay leaves
  • 10 whole black peppercorns
  • About 10 cups water (to cover the corned beef)
  • 3 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)
  • 1 tablespoon butter, melted

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess brine. Pat dry with paper towels. (5 minutes)
  2. Place the brisket fat side down in a large pot. Add the spice packet, bay leaves, peppercorns, smashed garlic, onions, and carrots. Pour in enough cold water to cover everything by about an inch (approximately 10 cups). Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cover loosely and cook for about 2 to 2.5 hours, or until the meat is fork-tender.
  3. While the beef simmers, wash and core the cabbage. Cut into wedges about 1 to 2 inches thick. Set aside. (10 minutes)
  4. Once the corned beef is tender, add the cabbage wedges to the pot. Cover and simmer for another 20 to 30 minutes until the cabbage is tender but still holds its shape.
  5. In a small bowl, whisk together Dijon mustard, brown sugar, apple cider vinegar, honey (if using), and melted butter until smooth and glossy. (5 minutes)
  6. Preheat your oven broiler on high. Carefully transfer the corned beef to an oven-safe dish, leaving the vegetables behind in the pot. Brush the mustard glaze generously over the meat. Place under the broiler for 5 to 7 minutes, watching closely, until the glaze bubbles and caramelizes without burning. Rotate the dish halfway for even glazing.
  7. Remove the glazed corned beef from the oven and let it rest for 10 minutes before slicing against the grain into thick slices.
  8. Plate the sliced meat alongside the cabbage, carrots, and onions. Spoon some cooking liquid over the veggies for extra flavor. Serve warm.

Notes

Rinse the brisket before cooking to reduce saltiness. Keep simmering gentle to avoid tough meat. Watch the glaze closely under the broiler to prevent burning. Add a splash of water or lemon juice if broth is too salty. For gluten-free, verify mustard and vinegar labels and substitute brown sugar with maple syrup or coconut sugar. For dairy-free, omit butter or use plant-based alternative.

Nutrition

Keywords: corned beef, cabbage, mustard glaze, comfort food, easy dinner, cozy meal, Irish recipe

Find it online: https://blairrecipes.com/cozy-corned-beef-and-cabbage-recipe-with-easy-mustard-glaze/