A quick and easy Irish soda bread recipe featuring caraway seeds for a warm, slightly anise flavor. Perfect for cozy mornings, afternoon tea, or comforting snacks.
Avoid overmixing the dough to keep the bread tender. Use fresh baking soda for best rise. Score the dough to help it expand evenly. Let the bread cool fully before slicing to prevent gummy texture. Buttermilk can be substituted with milk plus lemon juice or vinegar. For gluten-free, use a gluten-free flour blend with xanthan gum.
Keywords: Irish soda bread, caraway seeds, quick bread, no yeast bread, easy bread recipe, homemade bread, traditional Irish bread