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Cozy Meatloaf Recipe with Sweet Glaze

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A classic comfort meatloaf with a sweet and tangy glaze that caramelizes perfectly to keep the meatloaf moist and flavorful. Easy to make and perfect for cozy family dinners.

Ingredients

Scale
  • 1½ pounds ground beef (80/20 blend)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup breadcrumbs (plain or Italian seasoned, panko optional)
  • ½ cup milk (dairy or dairy-free)
  • 2 large eggs, room temperature
  • 1 teaspoon fresh thyme leaves (or dried thyme)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup ketchup
  • ¼ cup brown sugar (light or dark)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or line with parchment paper.
  2. In a small bowl, combine ½ cup milk with 1 cup breadcrumbs. Let soak for 5 minutes until soft.
  3. In a large mixing bowl, add ground beef, soaked breadcrumbs, chopped onion, minced garlic, eggs, thyme leaves, Worcestershire sauce, salt, and pepper. Gently combine with hands or wooden spoon without overmixing.
  4. Transfer the mixture into the prepared loaf pan and press lightly to form an even loaf shape.
  5. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard (if using) to make the glaze.
  6. Brush about two-thirds of the glaze over the top of the meatloaf, reserving the rest.
  7. Place the meatloaf on the middle rack and bake for 45 minutes. Optionally tent with foil for the first 30 minutes to keep moist.
  8. After 45 minutes, brush the remaining glaze over the meatloaf and bake uncovered for an additional 15-20 minutes until the glaze bubbles and caramelizes.
  9. Remove from oven and let rest for 10 minutes before slicing.
  10. Serve warm with your favorite sides.

Notes

Do not overmix the meat mixture to keep the meatloaf tender. Soak breadcrumbs in milk to maintain moisture. Apply most glaze at the end to caramelize without burning. Let meatloaf rest before slicing to keep it juicy. If watery liquid pools in the pan, spoon it off to avoid soggy glaze. Use a silicone brush for even glaze application.

Nutrition

Keywords: meatloaf, comfort food, sweet glaze, easy dinner, classic meatloaf, family meal, ground beef recipe

Find it online: https://blairrecipes.com/cozy-meatloaf-recipe-with-sweet-glaze-easy-classic-comfort-meal/