A comforting and easy overnight French toast bake using flaky croissants soaked in custard and topped with crunchy maple pecans, perfect for cozy weekend mornings.
Use day-old croissants for best custard absorption. Soak overnight for tender, custardy texture. Tent with foil if topping browns too quickly. Toast pecans lightly before mixing for enhanced flavor. Can substitute gluten-free croissants or vegan alternatives as needed.
Keywords: French toast bake, croissant French toast, overnight French toast, maple pecans, breakfast casserole, cozy breakfast, easy brunch recipe