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Cozy Roasted Butternut Squash & Brussels Sprouts Recipe

roasted butternut squash and Brussels sprouts - featured image
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A comforting and healthy roasted vegetable dish featuring caramelized butternut squash and crispy Brussels sprouts, perfect for chilly weather or any occasion.

Ingredients

Scale
  • 4 cups butternut squash, peeled, seeded, and cubed
  • 4 cups Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped pecans, dried cranberries, balsamic glaze

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel, seed, and cube the butternut squash into 1-inch pieces. Trim the ends off the Brussels sprouts and cut them in half.
  3. In a large mixing bowl, toss the squash and sprouts with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Spread the vegetables out in a single layer on the baking sheet, leaving space between them.
  5. Roast for 20 minutes, then use a spatula to flip the vegetables and roast for another 15-20 minutes, or until tender and caramelized.
  6. If desired, sprinkle with chopped pecans, dried cranberries, or drizzle with balsamic glaze before serving.
  7. Transfer to a serving dish and enjoy warm.

Notes

Spread vegetables evenly on the baking sheet to ensure proper caramelization. Experiment with seasonings like curry powder or Parmesan cheese for variety.

Nutrition

Keywords: roasted vegetables, butternut squash, Brussels sprouts, healthy side dish, gluten-free, vegan, vegetarian

Find it online: https://blairrecipes.com/cozy-roasted-butternut-squash-and-brussels-sprouts-recipe/