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Cream Cheese Chili Dip

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This ultra-cheesy, creamy chili dip is the ultimate party appetizer—quick to make, crowd-pleasing, and irresistibly melty. Layers of cream cheese, hearty chili, and gooey cheese make it a guaranteed hit for any gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 15 oz canned chili (with or without beans)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese (optional)
  • 2–3 green onions, sliced (optional)
  • 1 small jalapeño, finely diced (optional)
  • 1/2 tsp smoked paprika or chili powder (optional)
  • Tortilla chips, crackers, or veggie sticks (for serving)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place cream cheese in a microwave-safe bowl and microwave for 20–30 seconds until just soft.
  3. Blend cream cheese with a hand mixer or sturdy spoon until smooth.
  4. Spread the cream cheese evenly in the bottom of an 8×8-inch baking dish.
  5. Spoon the canned chili over the cream cheese layer and smooth it out.
  6. Sprinkle shredded cheddar and mozzarella cheese evenly over the chili.
  7. Add optional toppings: diced jalapeños, sliced green onions, and a dusting of smoked paprika or chili powder.
  8. Bake for 15–20 minutes, until cheese is melted, bubbly, and starting to brown at the edges. For a golden top, broil for 1–2 minutes, watching closely.
  9. Let the dip cool for 5 minutes before serving. Serve hot with tortilla chips, crackers, or veggie sticks.

Notes

For best results, use thick chili to avoid a runny dip. Soften cream cheese fully for a smooth base. Broil briefly for a bubbly, golden cheese top. Customize with extra veggies, different cheeses, or spice levels. Can be made ahead and baked before serving.

Nutrition

Keywords: cream cheese chili dip, cheesy dip, party appetizer, easy dip, game day, chili cheese dip, hot dip, crowd pleaser, comfort food

Find it online: https://blairrecipes.com/cream-cheese-chili-dip-recipe-best-cheesy-party-appetizer-ever/