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Creamy Baileys Irish Cream Cheesecake Bars

Creamy Baileys Irish Cream Cheesecake Bars - featured image
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A no-bake, easy-to-make dessert featuring a silky Bailey’s Irish Cream-infused cheesecake filling on a buttery graham cracker crust. Perfect for celebrations or a cozy treat with a boozy twist.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ½ cup powdered sugar
  • ⅓ cup Bailey’s Irish Cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • Optional: whipped cream for topping
  • Optional: chocolate shavings or cocoa powder for garnish

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated and resemble wet sand.
  2. Press the crumb mixture firmly and evenly into the bottom of an 8×8-inch pan. Chill in the fridge for about 10 minutes.
  3. In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Scrape down sides to avoid lumps.
  4. Gradually add powdered sugar, Bailey’s Irish Cream, and vanilla extract while mixing on low until combined and smooth.
  5. In a separate chilled bowl, whip heavy cream until stiff peaks form, about 3-4 minutes.
  6. Gently fold whipped cream into the cream cheese mixture using a spatula, maintaining a light and fluffy texture.
  7. Pour the filling over the chilled crust and spread evenly with a spatula. Smooth the top.
  8. Cover the pan with plastic wrap and refrigerate for at least 4 hours or preferably overnight to set.
  9. Before slicing, optionally top with whipped cream and sprinkle with chocolate shavings or cocoa powder. Use a sharp knife warmed under hot water for clean cuts.

Notes

Use full-fat cream cheese for the creamiest texture. Chill the crust before adding filling to prevent sogginess. Whip cream properly to stiff peaks and fold gently to keep filling airy. For clean slices, warm and dry your knife between cuts. Substitute almond flour for graham crackers for gluten-free option and coconut cream for dairy-free. Adjust Bailey’s amount carefully to ensure bars set properly.

Nutrition

Keywords: Baileys, Irish Cream, cheesecake bars, no-bake dessert, easy dessert, creamy dessert, holiday dessert, party dessert

Find it online: https://blairrecipes.com/creamy-baileys-irish-cream-cheesecake-bars-recipe-easy-no-bake-dessert/