A quick and easy dessert featuring creamy banana pudding layered with crunchy Nilla wafer crumble in individual trifle cups. Perfect for casual get-togethers or a cozy treat.
Use small-curd cottage cheese to avoid lumps. Crush Nilla Wafers by hand to keep chunkiness. For dairy-free, substitute milk and whipped topping with coconut milk and coconut cream. For gluten-free, replace Nilla Wafers with gluten-free vanilla cookies or almond flour. Slice bananas just before assembling to prevent browning. Chill at least 1 hour for best texture.
Keywords: banana pudding, trifle cups, Nilla Wafers, easy dessert, creamy pudding, homemade dessert, quick dessert